SERVICES
What we can do for your businessFSQMS Development
Food Safety and Quality Management
FSQMS is a set of standards established to meet your company’s intention to produce safe and legally compliant products at pre-determined quality level. NV Consulting (NVC) provides services to help you with:
- Gap assessment and review of Food Safety and Quality Management System (FSQMS)
- Development and improvements of Food Safety and Quality Management System
- Development of policies and standard operating procedures (SOP)
- Supplier audits and monitoring services
- Employee training and skills development
- Ongoing maintenance of FSQMS
- Development and implementation of Pre-requisite Programs
- Food Safety Culture Development
FSMA
Food Safety Modernization Act
- NV Consulting Lead FSMA Instructors provide training in FSMA requirements using FDA approved curriculum for PCQI’s
- Initial Gap Assessment to identify level of preparedness for FSMA
- Development of Food Safety Plan to include required Process Preventive, Sanitation, Allergen and Supply- chain Preventive Controls
- Development and implementation of Food Defense Program required under FSMA
GFSI
Global Food Safety Initiative
- Develop HACCP Systems: FSEP, QMP & QMPI
- Develop Food Safety Plan as per FSMA Rule
- Microbiological risk assessment of your processes and products
- Development and implementation of process controls
- Development of policies and standard operating procedures (SOP)
- Develop food safety and quality management systems:
BRC
SQF
FSSC 22000
- Develop all supportive programs:
Allergen Programs
Microbiological programs
Food Defense, Food Security & Crisis Management Programs
Pest Control Programs
Sanitation Programs
Preventive Maintenance Programs
Shipping/ Storage & Receiving Programs
Traceability and Recall Programs
Waste Management Programs
Shelf Life testing programs
Product Development Programs
FOOD SAFETY CULTURE (PDF)
HACCP
Hazard Analysis Critical Control Points
Hazard Analysis Critical Control Points (HACCP) – well planned HACCP system based on Codex Alimentarius principles is a building block for a successful food safety and quality management system. NV Consulting offers a comprehensive HACCP consulting and maintenance program
- HACCP Development and Implementation
HACCP and GMP studies for your products
Microbiological risk assessment of your processes and products
Development and implementation of process controls
Determination of critical control points (CCP)
Establishment of critical limits and monitoring system for each critical control point
Employee training and skills development for the HACCP system requirements
Scientific validation of CCPs (critical control points) and CLs (critical limits)
HACCP documentation and record keeping system
- HACCP Maintenance
Ongoing maintenance of all HACCP system requirements
Annual review and update of HACCP plan
TRAINING
- Food Safety and Quality Training
- Training in various Food Safety and Quality Requirements- Regulatory, GFSI, FDA for
Industry professionals- Managers, Supervisors, Directors
Students
Auditors, including GFSI auditors and internal auditors
Public and on-site training sessions
- Development and delivery of training on behalf of Training Centers and Certification bodies.
TROUBLESHOOTING & RISK MANAGEMENT
- Shelf-life improvements
- Process improvements
- Scientifically based Risk assessment (product, process)
- Complete QA/Food Safety support during new product development projects
- Assessment of Food Safety practices in food service/retail environment and establishment of mitigation strategies for risks identified