SERVICES

What we can do for your business

FSQMS Development

Food Safety and Quality Management

FSQMS is a set of standards established to meet your company’s intention to produce safe and legally compliant products at pre-determined quality level. NV Consulting (NVC)  provides services to help you with:

  • Gap assessment and review of Food Safety and Quality Management System (FSQMS)
  • Development and improvements of Food Safety and Quality Management System
  • Development of policies and standard operating procedures (SOP)
  • Supplier audits and  monitoring services
  • Employee training and skills development
  • Ongoing maintenance of FSQMS
  • Development and implementation of Pre-requisite Programs
  • Food Safety Culture Development

FSMA

Food Safety Modernization Act

  • NV Consulting Lead FSMA Instructors provide training in FSMA requirements using FDA approved curriculum for PCQI’s
  • Initial Gap Assessment to identify level of preparedness for FSMA
  • Development of Food Safety Plan to include required Process Preventive, Sanitation, Allergen and Supply- chain Preventive Controls
  • Development and implementation of Food Defense Program required under FSMA

BRC FSMA FLYER CONSULTANT (PDF)

GFSI

Global Food Safety Initiative

  • Develop HACCP Systems: FSEP, QMP & QMPI
  • Develop Food Safety Plan as per FSMA Rule
  • Microbiological risk assessment of your processes and products
  • Development and implementation of process controls
  • Development of policies and standard operating procedures (SOP)
  • Develop food safety and quality management systems:

BRC

SQF

FSSC 22000

  • Develop all supportive programs:

Allergen Programs

Microbiological programs

Food Defense, Food Security & Crisis Management Programs

Pest Control Programs

Sanitation Programs

Preventive Maintenance Programs

Shipping/ Storage & Receiving Programs

Traceability and Recall Programs

Waste Management Programs

Shelf Life testing programs

Product Development Programs

 

FOOD SAFETY CULTURE (PDF)

HACCP

Hazard Analysis Critical Control Points 

Hazard Analysis Critical Control Points (HACCP) – well planned HACCP system based on Codex Alimentarius principles is a building block for a successful food safety and quality management system. NV Consulting offers a comprehensive HACCP consulting and maintenance program

  • HACCP Development and Implementation

HACCP and GMP studies for your products

Microbiological risk assessment of your processes and products

Development and implementation of process controls

Determination of critical control points (CCP)

Establishment of critical limits and monitoring system for each critical control point

Employee training and skills development for the HACCP system requirements

Scientific validation of CCPs (critical control points) and CLs (critical limits)

HACCP documentation and record keeping system

  • HACCP Maintenance

Ongoing maintenance of all HACCP system requirements

Annual review and update of HACCP plan

TRAINING

  • Food Safety and Quality Training
  • Training in various Food Safety and Quality Requirements- Regulatory, GFSI, FDA for

Industry professionals- Managers, Supervisors, Directors

Students

Auditors, including GFSI auditors and internal auditors

Public and on-site training sessions

  • Development and delivery of training on behalf of Training Centers and Certification bodies.

TROUBLESHOOTING & RISK MANAGEMENT

  • Shelf-life improvements
  • Process improvements
  • Scientifically based Risk assessment (product, process)
  • Complete QA/Food Safety support during new product development projects
  • Assessment of Food Safety practices in food service/retail environment and establishment of mitigation strategies for risks identified